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4kg-6kg Iberian Pork Palette "Reserva" (with an 18 months cure)

A true Portuguese ham that is obtained from the Iberian Pork forefoot.


It is subject to a controlled and natural cure, and later it is aged in a cellar. The Black Iberian Ham is a delicacy appreciated by the most demanding consumers. A regional Portuguese product from Casa do Porco Preto de Barrancos is an excellent snack or as a tapa, it is a mandatory presence on sausage's boards to share with friends or family. An excellent choice to prepare quick and easy sandwiches, being the best the one with buttery cheese.


Cure Time: More than 18 months

Aroma: Intense, cured, and persistent.

Texture: Greasy fat

Aspect: Ruby marbled and shinny

White/Nacared Fat

Flavour: A little salty and slightly acidic


After cleaning all the exterior areas (from the top and the sides) start to cut tinny and thin slices. After finishing, cover the part you've just cut with the fat that was removed in the previous cleaning, so it does dry and the organoleptic characteristics are maintained.


Iberian Pork forefoot (97%), Salt, and Preservatives: Potassium Nitrate and Sodium Nitrite (E-252 and E250)


This product does not contain GMOs or Allergens.

4kg-6kg Iberian Pork Palette "Reserva" (with an 18 months cure)

  • Serving size per 100 g:


    Energy: 1322 kJ / 321 kcal

    Lipids: 23 g

    Of which saturates: 8,5 g


    Carbohydrates: 0,9 g

    Of which sugars: 0,5 g

    Fibre: 1,0 g

    Protein: 31 g

    Salt: 6,08 g


    Before consuming a food product, we recommend reading the ingredients, the use recommendations, conservation, and others given by the product's supplier. We do not take responsibility for possible divergences between the information on our website and the information on the product.

  • The price includes a 23% VAT rate.

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