Boneless Iberian Pork Palette "Reserva" with an 18 months cure.
A true Portuguese ham that is obtained from the Iberian Pork forefoot.
 
It is subject to a controlled and natural cure, and later it is aged in a cellar. The Black Iberian Ham is a  delicacy appreciated by the most demanding consumers. A regional Portuguese product from Casa do Porco Preto de Barrancos is an excellent snack or as a tapa, it is a mandatory presence on sausage's boards to share with friends or family. An excellent choice to prepare quick and easy sandwiches, being the best the one with buttery cheese.
 
Cure Time: More than 18 months
Aroma: Intense, cured, and persistent.
Texture: Greasy fat
Aspect: Ruby marbled and shinny
White/Nacared Fat
Flavour: A little salty and slightly acidic
 
Open the package 15 minutes before consuming it. It must be consumed in thin slices and at ambient temperature.
 
Iberian Pork forefoot (97%), Salt, and Preservatives: Potassium Nitrate and Sodium Nitrite (E-252 and E-250)
 
This product does not contain GMOs or Allergens.