3 bottles box of Alentejo's Rosé Wine Romã, coming from 31.3 hectares of vineyards of Herdade do Monte das Serras in Reguendos de Monsaraz, planted on a schistic, slave, and hard land. Once a dry crop, the region now has a dry clime with low precipitation. The influence of hot winds, at the peak of summer, brings small swirls through the vineyard, reminiscing a warm, almost African, environment.
 
Winemaking: After careful and supervised maturation, the chosen grapes, are harvested manually to little boxes, lopsided, and macerated by the cold for 6 hours, followed by press, destemming, and fermentation for 20 days in small inox tanks, to exalt all the aromas from the used grapes,
3-months stage in the bottle after filling up.